2 squids (larger)
3-4 cloves of garlic
2 spoons of bread crumbs
2 dcl of white wine (if necessary)
½ kg mangold
Clean and wash the squids. Cut the tentacles into strips and fry them in a pan with a drop of olive oil.
Chop the garlic and parsley. It is important that the squid does not remain on the stove for long, it will harden. As soon as it starts to gently change the color, you should remove it from the stove.
Add spices, chopped parsley, garlic and bread crumbs.
Fill the squid with this stuffing, close it with a toothpick, and bake it in the oven.
Clean the spinach and potatoes, put them in boiled water, then drain, season with olive oil and salt and serve with the squid.