{"id":2754,"date":"2012-05-18T15:04:00","date_gmt":"2012-05-18T15:04:00","guid":{"rendered":"https:\/http:\/\/blog1.adriagate.com.adriagate.comhttp:\/\/blog1.adriagate.comhttp:\/\/blog1.adriagate.com\/uncategorized-sk\/stredomorska-zdrava-pizza-so-zeleninou\/"},"modified":"2012-05-18T15:04:00","modified_gmt":"2012-05-18T15:04:00","slug":"stredomorska-zdrava-pizza-so-zeleninou","status":"publish","type":"post","link":"https:\/\/blog1.adriagate.com\/sk\/stredomorska-zdrava-pizza-so-zeleninou\/","title":{"rendered":"Stredomorsk\u00e1 zdrav\u00e1 pizza so zeleninou"},"content":{"rendered":"<p><img decoding=\"async\" style=\"float: right;\" src=\"\/wp-content\/uploads\/2017\/10\/pizza.jpg\" alt=\"\" width=\"300\"><\/p>\n<p><em><span style=\"font-size: large; font-family: book antiqua,palatino; color: #993300;\"><strong>\u010co potrebujete<\/strong><\/span><\/em><\/p>\n<p><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\"><strong>Cesto (na 2 pizze):<\/strong><\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">&nbsp;&nbsp;&nbsp; 400 g m&uacute;ky<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">&nbsp;&nbsp;&nbsp; 300 ml vody<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">&nbsp;&nbsp;&nbsp; olivov&yacute; olej<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">&nbsp;&nbsp;&nbsp; &scaron;tipka soli<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">&nbsp;&nbsp;&nbsp; 1 dro\u017edie (\u010derstv&eacute;)<\/span><\/p>\n<p><em><span style=\"font-size: large; font-family: book antiqua,palatino; color: #993300;\"><strong>Na cesto ide<\/strong><\/span><\/em><\/p>\n<p><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\"><strong>Paradajkov&aacute; om&aacute;\u010dka<\/strong>: pretla\u010den&eacute; paradajky, oregano, tymian, olivov&yacute; olej, so\u013e pod\u013ea potreby<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">&nbsp;&nbsp;&nbsp; 50 g syra<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">&nbsp;&nbsp;&nbsp; 1 v&auml;\u010d&scaron;&iacute; p&oacute;r<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">&nbsp;&nbsp;&nbsp; 1 v&auml;\u010d&scaron;ia mrkva<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">&nbsp;&nbsp;&nbsp; 1 cibu\u013ea<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">&nbsp;&nbsp;&nbsp; 1 v&auml;\u010d&scaron;ia paprika<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">&nbsp;&nbsp;&nbsp; 1 konzerva hr&aacute;&scaron;ku<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">&nbsp;&nbsp;&nbsp; 1 mozzarela<\/span><\/p>\n<p><em><strong><span style=\"font-size: large; font-family: book antiqua,palatino; color: #993300;\">Ako sa to rob&iacute;:<\/span><\/strong><\/em><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">1.&nbsp;&nbsp; Zamieste cesto a nechajte ho kysn&uacute;\u0165 pribli\u017ene pol hodinu.<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">2.&nbsp;&nbsp; Premie&scaron;ajte v&scaron;etky ingrediencie potrebn&eacute; na paradajkov&uacute; om&aacute;\u010dku.<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">3.&nbsp;&nbsp; P&oacute;r, cibu\u013eu a mrkvu kr&aacute;tko povarte na olivovom oleji, k&yacute;m zelenina trochu nezm&auml;kne a potom odstavte nech sa trochu ochlad&iacute;.<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">4.&nbsp;&nbsp; Cesto rozde\u013ete na dve \u010dasti a rozva\u013ekajte cesto do kruhu na papieri na pe\u010denie. <\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">5.&nbsp;&nbsp; Cesto nama\u017ete paradajkovou om&aacute;\u010dkou, posypte syrom, pridajte uvaren&uacute; zeleninu, hr&aacute;&scaron;ok z konzervy a papriku nakr&aacute;jan&uacute; na rezance. Nakoniec pridajte oregano a dajte piec\u0165 do vyhriatej r&uacute;ry, Pe\u010dte pribli\u017ene 15 min&uacute;t pri teplote 200 stup\u0148ov.<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">6.&nbsp;&nbsp; Po 15 min&uacute;tach vyberte z pece a poukladajte mozzarelu. Dajte zapiec\u0165 e&scaron;te na 5-10 min&uacute;t..<\/span><\/p>\n<p><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\"><strong>Pozn&aacute;mka:<\/strong> Pizzu dajte piec\u0165 spolu s papierom na pe\u010denie priamo na mrie\u017eku, bude chutn&aacute; rovnako ako keby ste ju piekli v peci na pe\u010denie chleba.<\/span><\/p>\n<p style=\"text-align: center;\">&nbsp; <br \/><span style=\"color: #993300; font-size: large; font-family: book antiqua,palatino;\"><strong>\u017del&aacute;me dobr&uacute; chu\u0165!<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #993300;\"><img decoding=\"async\" style=\"float: left;\" src=\"\/wp-content\/uploads\/2017\/10\/kuhar.jpg\" alt=\"\" width=\"90\"><span style=\"font-family: book antiqua,palatino; font-size: medium;\"><strong>Kliknite na nasledovn&yacute; link a stiahnite recept v PDF form&aacute;te: <\/strong><\/span><\/span><\/p>\n<p><strong><span style=\"font-family: book antiqua,palatino; font-size: large;\"><span style=\"color: #0000ff;\">&nbsp;<\/span><a href=\"blog1.adriagate.com\/sk\/file.axd?file=2012%2f5%2fSana++pizza+mediterranea+con+le+verdure.pdf\">Sana pizza mediterranea con le verdure.pdf &gt;&gt;<\/a><\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #993300;\"><a href=\"\/\/www.adriagate.comhttp:\/\/blog1.adriagate.com\/sk\/page\/Ana.aspx\" target=\"_blank\"><span style=\"color: #993300;\">Ana<\/span><\/a><\/span><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010co potrebujete Cesto (na 2 pizze):&nbsp;&nbsp;&nbsp; 400 g m&uacute;ky&nbsp;&nbsp;&nbsp; 300 ml vody&nbsp;&nbsp;&nbsp; olivov&yacute; olej&nbsp;&nbsp;&nbsp; &scaron;tipka soli&nbsp;&nbsp;&nbsp; 1 dro\u017edie (\u010derstv&eacute;) Na cesto ide Paradajkov&aacute; om&aacute;\u010dka: pretla\u010den&eacute; paradajky, oregano, tymian, olivov&yacute; olej, so\u013e pod\u013ea potreby&nbsp;&nbsp;&nbsp; 50 g syra&nbsp;&nbsp;&nbsp; 1 v&auml;\u010d&scaron;&iacute; p&oacute;r&nbsp;&nbsp;&nbsp; 1 v&auml;\u010d&scaron;ia mrkva&nbsp;&nbsp;&nbsp; 1 cibu\u013ea&nbsp;&nbsp;&nbsp; 1 v&auml;\u010d&scaron;ia paprika&nbsp;&nbsp;&nbsp; 1 konzerva hr&aacute;&scaron;ku&nbsp;&nbsp;&nbsp; 1 mozzarela Ako sa to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":{"0":"post-2754","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-food-recipes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stredomorsk\u00e1 zdrav\u00e1 pizza so zeleninou - TRAVEL BLOG<\/title>\n<meta name=\"description\" content=\"\u010co potrebujete Cesto (na 2 pizze):&nbsp;&nbsp;&nbsp; 400 g m&uacute;ky&nbsp;&nbsp;&nbsp; 300 ml vody&nbsp;&nbsp;&nbsp; olivov&yacute;...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.adriagate.com\/blog\/en\/stredomorska-zdrava-pizza-so-zeleninou\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stredomorsk\u00e1 zdrav\u00e1 pizza so zeleninou - TRAVEL BLOG\" \/>\n<meta property=\"og:description\" content=\"\u010co potrebujete Cesto (na 2 pizze):&nbsp;&nbsp;&nbsp; 400 g m&uacute;ky&nbsp;&nbsp;&nbsp; 300 ml vody&nbsp;&nbsp;&nbsp; olivov&yacute;...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog1.adriagate.com\/sk\/stredomorska-zdrava-pizza-so-zeleninou\/\" \/>\n<meta property=\"og:site_name\" content=\"TRAVEL BLOG\" \/>\n<meta property=\"article:published_time\" content=\"2012-05-18T15:04:00+00:00\" \/>\n<meta name=\"author\" content=\"Ana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ana\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog1.adriagate.com\/sk\/stredomorska-zdrava-pizza-so-zeleninou\/\",\"url\":\"https:\/\/blog1.adriagate.com\/sk\/stredomorska-zdrava-pizza-so-zeleninou\/\",\"name\":\"Stredomorsk\u00e1 zdrav\u00e1 pizza so zeleninou - TRAVEL BLOG\",\"isPartOf\":{\"@id\":\"https:\/\/blog1.adriagate.com\/en\/#website\"},\"datePublished\":\"2012-05-18T15:04:00+00:00\",\"dateModified\":\"2012-05-18T15:04:00+00:00\",\"author\":{\"@id\":\"https:\/\/blog1.adriagate.com\/en\/#\/schema\/person\/6c240e3c1497e2d30b865edeae5742eb\"},\"description\":\"\u010co potrebujete Cesto (na 2 pizze):&nbsp;&nbsp;&nbsp; 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