{"id":2727,"date":"2012-05-29T22:56:00","date_gmt":"2012-05-29T22:56:00","guid":{"rendered":"https:\/http:\/\/blog1.adriagate.com.adriagate.comhttp:\/\/blog1.adriagate.comhttp:\/\/blog1.adriagate.com\/uncategorized-sk\/vpyrazane-palacinky-s-baklazanom\/"},"modified":"2012-05-29T22:56:00","modified_gmt":"2012-05-29T22:56:00","slug":"vpyrazane-palacinky-s-baklazanom","status":"publish","type":"post","link":"https:\/\/blog1.adriagate.com\/sk\/vpyrazane-palacinky-s-baklazanom\/","title":{"rendered":"Vpyr\u00e1\u017ean\u00e8 palacinky s bakla\u017e\u00e1nom"},"content":{"rendered":"<p><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">Ke\u010f sa povie palacinka, ka\u017ed&yacute; z n&aacute;s si predstav&iacute; sladk&uacute; poch&uacute;\u0165ku. Av&scaron;ak aj palacinky pre&scaron;li r&ocirc;znymi zmenami a inov&aacute;ciami preto ich&nbsp; dnes u\u017e m&ocirc;\u017eeme pripravi\u0165 na mno\u017estvo slan&yacute;ch sp&ocirc;sobov.<\/span><\/p>\n<p><strong><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">\u010co na to potrebujeme (4 porcie)<\/span><\/strong><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">1 vajce<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">175 g&nbsp;&nbsp;&nbsp;&nbsp; str&uacute;hanky<\/span><img loading=\"lazy\" decoding=\"async\" style=\"float: right;\" src=\"\/wp-content\/uploads\/2017\/10\/pohovane-palacinke.jpg\" alt=\"\" width=\"224\" height=\"172\"><\/p>\n<p><strong><\/strong><\/p>\n<table style=\"width: 318px;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<colgroup>\n<col style=\"width: 141pt;\" width=\"188\">\n<col style=\"width: 98pt;\" width=\"130\"> <\/colgroup>\n<tbody>\n<tr style=\"height: 18.75pt;\">\n<td style=\"height: 18.75pt; width: 141pt;\" width=\"188\" height=\"25\"><strong><span style=\"color: #993300; font-family: book antiqua,palatino; font-size: medium;\">Plnka<\/span><\/strong><\/td>\n<td class=\"xl65\" style=\"width: 98pt;\" width=\"130\"><strong><span style=\"color: #993300; font-family: book antiqua,palatino; font-size: medium;\">Palacinky<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 18.75pt;\">\n<td style=\"height: 18.75pt;\" height=\"25\"><span style=\"color: #993300; font-family: book antiqua,palatino; font-size: medium;\">1 ly\u017ei\u010dku soli<\/span><\/td>\n<td class=\"xl66\"><span style=\"color: #993300; font-family: book antiqua,palatino; font-size: medium;\">&frac14; ly\u017ei\u010dky soli<\/span><\/td>\n<\/tr>\n<tr style=\"height: 18.75pt;\">\n<td style=\"height: 18.75pt;\" height=\"25\"><span style=\"color: #993300; font-family: book antiqua,palatino; font-size: medium;\">1 hl&aacute;vku cesnaku<\/span><\/td>\n<td class=\"xl66\"><span style=\"color: #993300; font-family: book antiqua,palatino; font-size: medium;\">115 g&nbsp;&nbsp;&nbsp;&nbsp; m&uacute;ky<\/span><\/td>\n<\/tr>\n<tr style=\"height: 18.75pt;\">\n<td style=\"height: 18.75pt;\" height=\"25\"><span style=\"color: #993300; font-family: book antiqua,palatino; font-size: medium;\">450 g&nbsp;&nbsp;&nbsp;&nbsp; bakla\u017e&aacute;nov<\/span><\/td>\n<td class=\"xl66\"><span style=\"color: #993300; font-family: book antiqua,palatino; font-size: medium;\">285 ml&nbsp; mlieka<\/span><\/td>\n<\/tr>\n<tr style=\"height: 18.75pt;\">\n<td style=\"height: 18.75pt;\" height=\"25\"><span style=\"color: #993300; font-family: book antiqua,palatino; font-size: medium;\">1 cibu\u013eu<\/span><\/td>\n<td class=\"xl66\"><span style=\"color: #993300; font-family: book antiqua,palatino; font-size: medium;\">2 vajcia<\/span><\/td>\n<\/tr>\n<tr style=\"height: 15pt;\">\n<td style=\"height: 15pt;\" height=\"20\"><span style=\"color: #993300; font-family: book antiqua,palatino; font-size: medium;\">3 paradajky<\/span><\/td>\n<td>&nbsp;<\/td>\n<\/tr>\n<tr style=\"height: 15pt;\">\n<td style=\"height: 15pt;\" height=\"20\"><span style=\"color: #993300; font-family: book antiqua,palatino; font-size: medium;\">1 ly\u017eicu olivov&eacute;ho oleja<\/span><\/td>\n<td>&nbsp;<\/td>\n<\/tr>\n<tr style=\"height: 15pt;\">\n<td style=\"height: 15pt;\" height=\"20\"><span style=\"color: #993300; font-family: book antiqua,palatino; font-size: medium;\">1 \u010derven&uacute; papriku<\/span><\/td>\n<td>&nbsp;<\/td>\n<\/tr>\n<tr style=\"height: 15pt;\">\n<td style=\"height: 15pt;\" height=\"20\"><span style=\"color: #993300; font-family: book antiqua,palatino; font-size: medium;\">Korenie pod\u013ea chuti<\/span><\/td>\n<td>&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">1. Do preosiatej m&uacute;ky urobte jamku, do ktorej prid&aacute;te vajcia,&nbsp; asi 200 ml mlieka a z\u013eahka premie&scaron;ajte a\u017e k&yacute;m nedostanete hladk&uacute; zmes.<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">2. Pridajte zvy&scaron;n&eacute; mlieko a op&auml;\u0165 z\u013eahka premie&scaron;ajte.<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">3. Pridajte so\u013e..<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">4. Z pripraven&eacute;ho cesta urobte palacinky.<\/span><\/p>\n<p><strong><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">Plnka<\/span><\/strong><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">1. O\u010disten&eacute; bakla\u017e&aacute;ny nakr&aacute;jajte na kocky.<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">2. Nakr&aacute;jan&eacute; bakla\u017e&aacute;ny vlo\u017ete do n&aacute;doby a oso\u013ete.<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">3. O\u010disten&uacute; papriku, cibu\u013eu a cesnak nadrobno nakr&aacute;jajte.<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">4. Paradajky vlo\u017ete do vriacej vody a stiahnite z nich k&ocirc;ru, odstr&aacute;\u0148te stred a nakr&aacute;jajte na k&uacute;sky.<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">5. V stredne ve\u013ekej panvici rozp&aacute;\u013ete olivov&yacute; olej.<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">6. Pridajte nakr&aacute;jan&uacute; cibu\u013eu a papriku a opra\u017ete asi 5 min&uacute;t.<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">7. \u010ealej pridajte paradajky, cesnak a bakla\u017e&aacute;ny.<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">8. Pridajte trochu korenia, nechajte vari\u0165 pribli\u017ene 30 min&uacute;t bez podlievania, k&yacute;m sa voda nevypar&iacute;.<\/span><\/p>\n<p><strong><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">Plnenie a vypr&aacute;\u017eanie<\/span><\/strong><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">1. Do stredu ka\u017edej palacinky pridajte trochu pripravenej plnky.<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">2. Z palaciniek urobte ta&scaron;ti\u010dky.<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">3. Plech oblo\u017ete alobalom.<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">4. Palacinky oba\u013ete v roz&scaron;\u013eahan&yacute;ch vajciach a potom v str&uacute;hanke.<\/span><br \/><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">5. Poukladajte palacinky na plech a dajte piec\u0165 asi na 20 min&uacute;t a\u017e k&yacute;m nedostan&uacute; zlatohned&uacute; farbu. Pe\u010dte pri teplote 200&deg;C.<\/span><\/p>\n<p><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">Palacinky pod&aacute;vajte tepl&eacute;.<\/span><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-family: book antiqua,palatino; font-size: medium; color: #993300;\">Dobr&uacute; chu\u0165!<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #993300;\"><img decoding=\"async\" style=\"float: left;\" src=\"\/wp-content\/uploads\/2017\/10\/kuhar.jpg\" alt=\"\" width=\"90\"><span style=\"font-family: book antiqua,palatino; font-size: medium;\"><strong>Kliknite na nasledovn&yacute; link a stiahnite recept v PDF form&aacute;te: <\/strong><\/span><\/span><\/p>\n<p><strong><span style=\"color: #0000ff; font-size: small;\">&nbsp;<\/span><\/strong><a href=\"blog1.adriagate.com\/sk\/file.axd?file=2012%2f5%2fVpyr%c3%a1%c5%bean%c3%a8+palacinky+s+bakla%c5%be%c3%a1nom.pdf\"><strong><span style=\"font-size: small;\">Vpyr&aacute;\u017ean&egrave; palacinky s bakla\u017e&aacute;nom.pdf (132,76 kb) &gt;&gt;<\/span><\/strong><br \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #993300;\"><a href=\"\/\/www.adriagate.comhttp:\/\/blog1.adriagate.com\/sk\/page\/Ana.aspx\" target=\"_blank\"><span style=\"color: #993300;\">Ana<\/span><\/a><\/span><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n<p style=\"text-align: left;\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ke\u010f sa povie palacinka, ka\u017ed&yacute; z n&aacute;s si predstav&iacute; sladk&uacute; poch&uacute;\u0165ku. Av&scaron;ak aj palacinky pre&scaron;li r&ocirc;znymi zmenami a inov&aacute;ciami preto ich&nbsp; dnes u\u017e m&ocirc;\u017eeme pripravi\u0165 na mno\u017estvo slan&yacute;ch sp&ocirc;sobov. \u010co na to potrebujeme (4 porcie)1 vajce175 g&nbsp;&nbsp;&nbsp;&nbsp; str&uacute;hanky Plnka Palacinky 1 ly\u017ei\u010dku soli &frac14; ly\u017ei\u010dky soli 1 hl&aacute;vku cesnaku 115 g&nbsp;&nbsp;&nbsp;&nbsp; m&uacute;ky 450 g&nbsp;&nbsp;&nbsp;&nbsp; bakla\u017e&aacute;nov [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":{"0":"post-2727","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-recipes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vpyr\u00e1\u017ean\u00e8 palacinky s bakla\u017e\u00e1nom - TRAVEL BLOG<\/title>\n<meta name=\"description\" content=\"Ke\u010f sa povie palacinka, ka\u017ed&yacute; z n&aacute;s si predstav&iacute; sladk&uacute; poch&uacute;\u0165ku. 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