{"id":2666,"date":"2012-05-27T12:14:00","date_gmt":"2012-05-27T12:14:00","guid":{"rendered":"https:\/http:\/\/blog1.adriagate.com.adriagate.comhttp:\/\/blog1.adriagate.comhttp:\/\/blog1.adriagate.com\/bez-kategorii\/panierowane-nalesniki-z-baklazanem\/"},"modified":"2012-05-27T12:14:00","modified_gmt":"2012-05-27T12:14:00","slug":"panierowane-nalesniki-z-baklazanem","status":"publish","type":"post","link":"https:\/\/blog1.adriagate.com\/pl\/panierowane-nalesniki-z-baklazanem\/","title":{"rendered":"Panierowane nale\u015bniki z bak\u0142a\u017canem"},"content":{"rendered":"

Nale\u015bniki kojarz\u0105 nam si\u0119 z deserem, tym razem jednak proponujemy co\u015b innego. Inna forma i zupe\u0142nie nowy smak o\u017cywi\u0105 codzienn\u0105 kuchni\u0119.  <\/span><\/p>\n

  <\/p>\n

Sk\u0142adniki dla 4 osób<\/strong><\/em><\/span><\/p>\n


<\/strong><\/span><\/p>\n

Nadzienie<\/strong><\/span>
1 \u0142y\u017ceczka soli<\/span><\/p>\n

\"Panierowane<\/span><\/p>\n

1 g\u0142ówka czosnku<\/span>
450 g bak\u0142a\u017cana<\/span>
1 cebula<\/span>
3 pomidory<\/span>
1 \u0142y\u017cka oliwy z oliwek<\/span>
1 czerwona papryka<\/span>
pieprz do smaku<\/span><\/p>\n

Nale\u015bniki<\/strong><\/span>
szczypta soli<\/span>
115 g m\u0105ki<\/span>
285 ml mleka<\/span>
2 jajka<\/span><\/p>\n

Panierka<\/strong><\/span>
1 jajko<\/span>
175 g bu\u0142ki tartej <\/span><\/p>\n

Nale\u015bniki<\/strong><\/span>
1. Do wi\u0119kszej miski przesia\u0107 m\u0105k\u0119, doda\u0107 jajko i po\u0142ow\u0119 mleka. Wymiesza\u0107 na g\u0142adk\u0105 mas\u0119. <\/span>
2. Doda\u0107 reszt\u0119 mleka i wymiesza\u0107.<\/span>
3. Doda\u0107 sól i wymiesza\u0107.<\/span>
4. Usma\u017cy\u0107 nale\u015bniki.<\/span><\/p>\n

Przygotowanie<\/strong><\/span>
1. Oczy\u015bci\u0107 bak\u0142a\u017cana i pokroi\u0107 w kostk\u0119.<\/span>
2. Pokrojonego bak\u0142a\u017cana wstawi\u0107 do wi\u0119kszego naczynia i posoli\u0107.<\/span>
3. Posieka\u0107 czosnek.<\/span>
4. Cebule pokroi\u0107 w drobna kostk\u0119. <\/span>
5. Papryk\u0119 pokroi\u0107 w kostk\u0119.<\/span>
6. Obra\u0107 pomidory i usun\u0105\u0107 nasiona i drobno pokroi\u0107.<\/span><\/p>\n

Nadzienie<\/strong><\/span>
1. Na patelni rozgrza\u0107 \u0142y\u017ck\u0119 oliwy.<\/span>
2. Doda\u0107 posiekan\u0105 cebul\u0119 i zeszkli\u0107. <\/span>
3. Doda\u0107 papryk\u0119, sma\u017cy\u0107 przez oko\u0142o 5 minut.<\/span>
4. Doda\u0107 pomidory, czosnek i bak\u0142a\u017cana.  <\/span>
5. Doprawi\u0107 odrobin\u0105 pieprzu i zostawi\u0107 na lekkim ogniu na oko\u0142o 30 min a\u017c woda z bak\u0142a\u017cana nie wyparuje.  <\/span><\/p>\n

Nadziewanie i pieczenia<\/strong><\/span>
1. Nale\u015bniki nadzia\u0107 farszem. <\/span>
2. Zawin\u0105\u0107 nale\u015bniki.<\/span>
3. Blach\u0119 ob\u0142o\u017cy\u0107 foli\u0105 aluminiow\u0105. <\/span>
4. Nale\u015bniki obtoczy\u0107 wpierw w jajku a nast\u0119pnie w bu\u0142ce tartej.<\/span>
5. U\u0142o\u017cy\u0107 nale\u015bniki na blasze i piec oko\u0142o 20 minut  na 200 ° C a\u017c nie zbr\u0105zowiej\u0105.<\/span><\/p>\n

Nale\u015bniki najlepiej poda\u0107 gor\u0105ce, prosto z pieca.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"\" Dokument do pobrania w PDF: <\/span><\/strong><\/span><\/span><\/span><\/p>\n

 <\/span>Panierowane nale\u015bniki z bak\u0142a\u017canem.pdf (319,62 kb) >><\/a><\/span><\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Ana<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Nale\u015bniki kojarz\u0105 nam si\u0119 z deserem, tym razem jednak proponujemy co\u015b innego. Inna forma i zupe\u0142nie nowy smak o\u017cywi\u0105 codzienn\u0105 kuchni\u0119.      Sk\u0142adniki dla 4 osób Nadzienie1 \u0142y\u017ceczka soli 1 g\u0142ówka czosnku450 g bak\u0142a\u017cana1 cebula3 pomidory1 \u0142y\u017cka oliwy z oliwek1 czerwona paprykapieprz do smaku Nale\u015bnikiszczypta soli115 g m\u0105ki285 ml mleka2 jajka Panierka1 jajko175 g bu\u0142ki […]<\/p>\n","protected":false},"author":2,"featured_media":1912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":{"0":"post-2666","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-recipes"},"yoast_head":"\nPanierowane nale\u015bniki z bak\u0142a\u017canem - TRAVEL BLOG<\/title>\n<meta name=\"description\" content=\"Nale\u015bniki kojarz\u0105 nam si\u0119 z deserem, tym razem jednak proponujemy co\u015b innego. 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