{"id":2588,"date":"2012-04-10T16:08:00","date_gmt":"2012-04-10T16:08:00","guid":{"rendered":"https:\/http:\/\/blog1.adriagate.com.adriagate.comhttp:\/\/blog1.adriagate.comhttp:\/\/blog1.adriagate.com\/non-categorizzato\/calamari-ripieni\/"},"modified":"2018-07-13T13:51:59","modified_gmt":"2018-07-13T13:51:59","slug":"calamari-ripieni","status":"publish","type":"post","link":"https:\/\/blog1.adriagate.com\/it\/calamari-ripieni\/","title":{"rendered":"Calamari ripieni"},"content":{"rendered":"

Ingredienti<\/strong><\/span><\/h2>\n

2 calamari (piu\u2019 grossi )
\n<\/span>3-4 spicchi di aglio<\/span>
\nprezzemolo<\/span>
\nsale e pepe<\/span>
\nolio d’oliva<\/span>
\n2 cucchiai di pangrattato<\/span>
\n2 dl di vino bianco (se necessario)<\/span><\/p>\n

Contorno<\/strong><\/span><\/h2>\n

1\/2 kg di\u00a0 spinaci<\/span>
\n2 patate<\/span>
\nolio d’oliva<\/span>
\nsale<\/span><\/p>\n

Preparazione<\/strong><\/span><\/h2>\n

Calamare\u00a0 pulite\u00a0 e lavate. Le braccia dei calamari tagliate\u00a0 a striscioline e friggete\u00a0 in una padella con un\u00a0 po ‘di olio d’oliva. Tritate aglio e prezzemolo. E ‘importante che i calamari non si friggono\u00a0 a lungo, perche\u2019\u00a0 si\u00a0 induriscono e diventano duri. Non appena\u00a0 iniziano a prendere il colore, bisogna toglierli dal\u00a0 fuoco. Aggiungete\u00a0 le spezie, il prezzemolo tritato, aglio e pangrattato.\u00a0<\/span>Riempite i calamari\u00a0 con impasto e\u00a0 la parte superiore\u00a0 chiudete con uno stecchino, e metteteli\u00a0 nel forno. Pulite i\u00a0 spinaci e le patate, metteteli cuocere in acqua calda, scolateli , condite\u00a0 con olio d’oliva e sale e servite con i calamari.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienti 2 calamari (piu\u2019 grossi ) 3-4 spicchi di aglio prezzemolo sale e pepe olio d’oliva 2 cucchiai di pangrattato 2 dl di vino bianco (se necessario) Contorno 1\/2 kg di\u00a0 spinaci 2 patate olio d’oliva sale Preparazione Calamare\u00a0 pulite\u00a0 e lavate. Le braccia dei calamari tagliate\u00a0 a striscioline e friggete\u00a0 in una padella con […]<\/p>\n","protected":false},"author":2,"featured_media":6819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":{"0":"post-2588","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-recipes"},"yoast_head":"\nCalamari ripieni - TRAVEL BLOG<\/title>\n<meta name=\"description\" content=\"Ingredienti2 calamari (piu\u2019 grossi ) 3-4 spicchi di aglioprezzemolosale e pepeolio d'oliva2 cucchiai di pangrattato2 dl di vino bianco (se...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.adriagate.com\/blog\/en\/calamari-ripieni\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calamari ripieni - 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