{"id":2496,"date":"2012-02-22T11:39:00","date_gmt":"2012-02-22T11:39:00","guid":{"rendered":"https:\/http:\/\/blog1.adriagate.com.adriagate.comhttp:\/\/blog1.adriagate.comhttp:\/\/blog1.adriagate.com\/uncategorized-hr\/recept-za-dubrovacku-rozatu\/"},"modified":"2012-02-22T11:39:00","modified_gmt":"2012-02-22T11:39:00","slug":"recept-za-dubrovacku-rozatu","status":"publish","type":"post","link":"https:\/\/blog1.adriagate.com\/hr\/recept-za-dubrovacku-rozatu\/","title":{"rendered":"Recept za Dubrova\u010dku ro\u017eatu"},"content":{"rendered":"

Dubrova\u010dka ro\u017eata ili rozata kako je još zovu jedna je od najpoznatijih tradicionalnijih dubrova\u010dkih slastica. Ro\u017eata je vrhunska delikatesa, lagana i lijepog okusa, te ju \u010desto mo\u017eete naru\u010diti u dalmatinskim restoranima.<\/p>\n

 <\/p>\n

\"Dubrova\u010dka<\/p>\n

Potrebni sastojci:<\/strong>
– jaja 12 kom
– še\u0107er u kristalu 0,22 dkg
– mlijeko 1 l
– štapi\u0107 vanilije 1 kom
– slatko vrhnje 0,35 l
– še\u0107er (u kristalu za karamel) 0,12 kg
– bademi  0,10 kg
– gro\u017e\u0111ice 0,07 kg
– rum 0,02 l
– uše\u0107erene kore naran\u010de 0,06 kg<\/p>\n

 <\/p>\n

Na\u010din pripreme ro\u017eate:<\/strong>
Prokuhati vaniliju i mlijeko, a u posebnu zdjelu staviti jaja i še\u0107er te izmiješati ih. Prokuhano mlijeko treba procijediti, malo ohladi i dodavati lagano u zdjelu s jajima uz neprestano miješanje.  Potrebno je sve tako izmiješati ali prvenstveno voditi na\u010dina da se ne stvara pjena na površini.<\/p>\n

Ostatak še\u0107era potrebno je karamelizirati i njime oblo\u017eiti dno i ostale strane kalupa. Tako oblo\u017eeni kalup napuni se izmiješanom smjesom, te stavi u srednje zagrijanu pe\u0107nicu (oko 150 do 160º C u trajanju sat vremena) u vodenu kupku da se krema stegne. Kad je ro\u017eata upola zgrušana u sredinu kalupa ubaci se nekoliko gro\u017e\u0111ica namo\u010denih u rum da ostanu u sredinu oblika. Gotovu ro\u017eatu potrebno je izvaditi da se ohladi u hladnjaku preko no\u0107i. Kod konzumacije ro\u017eata se istrese iz kalupa, a preko nje se prelije teku\u0107ina rastopljenog karamela.<\/p>\n

 <\/p>\n

Dobar tek!!!<\/p>\n

 <\/p>\n

uredila<\/em> Mirjana Jovanovi\u0107<\/strong><\/em><\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dubrova\u010dka ro\u017eata ili rozata kako je još zovu jedna je od najpoznatijih tradicionalnijih dubrova\u010dkih slastica. Ro\u017eata je vrhunska delikatesa, lagana i lijepog okusa, te ju \u010desto mo\u017eete naru\u010diti u dalmatinskim restoranima.   Potrebni sastojci:– jaja 12 kom– še\u0107er u kristalu 0,22 dkg– mlijeko 1 l– štapi\u0107 vanilije 1 kom– slatko vrhnje 0,35 l– še\u0107er (u […]<\/p>\n","protected":false},"author":3,"featured_media":1640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":{"0":"post-2496","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-recipes"},"yoast_head":"\nRecept za Dubrova\u010dku ro\u017eatu - TRAVEL BLOG<\/title>\n<meta name=\"description\" content=\"Dubrova\u010dka ro\u017eata ili rozata kako je još zovu jedna je od najpoznatijih tradicionalnijih dubrova\u010dkih slastica. 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