{"id":2198,"date":"2012-04-11T14:41:00","date_gmt":"2012-04-11T14:41:00","guid":{"rendered":"https:\/http:\/\/blog1.adriagate.com.adriagate.comhttp:\/\/blog1.adriagate.comhttp:\/\/blog1.adriagate.com\/uncategorized\/filled-squid\/"},"modified":"2018-07-13T13:17:25","modified_gmt":"2018-07-13T13:17:25","slug":"filled-squid","status":"publish","type":"post","link":"https:\/\/blog1.adriagate.com\/en\/filled-squid\/","title":{"rendered":"Filled squid"},"content":{"rendered":"

Ingredients
\n<\/strong><\/span><\/h2>\n

2 squids (larger)<\/span>
\n3-4 cloves of garlic<\/span>
\nParsley<\/span>
\nSalt, pepper<\/span>
\nOlive oil<\/span>
\n2 spoons of bread crumbs<\/span>
\n2 dcl of white wine (if necessary)<\/span><\/p>\n

Side dish<\/strong><\/span><\/h2>\n

\u00bd kg mangold<\/span>
\n2 potatoes<\/span>
\nOlive oil<\/span><\/p>\n

Preparation<\/strong><\/span><\/h2>\n

Clean and wash the squids. Cut the tentacles into strips and fry them in a pan with a drop of olive oil.<\/span>
\nChop the garlic and parsley. It is important that the squid does not remain on the stove for long, it will harden. As soon as it starts to gently change the color, you should remove it from the stove.<\/span>
\nAdd spices, chopped parsley, garlic and bread crumbs.<\/span>
\nFill the squid with this stuffing, close it with a toothpick, and bake it in the oven.<\/span>
\nClean the spinach and potatoes, put them in boiled water, then drain, season with olive oil and salt and serve with the squid.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 2 squids (larger) 3-4 cloves of garlic Parsley Salt, pepper Olive oil 2 spoons of bread crumbs 2 dcl of white wine (if necessary) Side dish \u00bd kg mangold 2 potatoes Olive oil Preparation Clean and wash the squids. Cut the tentacles into strips and fry them in a pan with a drop of […]<\/p>\n","protected":false},"author":2,"featured_media":6819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":{"0":"post-2198","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-recipes"},"yoast_head":"\nFilled squid - TRAVEL BLOG<\/title>\n<meta name=\"description\" content=\"Ingredients2 squids (larger)3-4 cloves of garlicParsleySalt, pepperOlive oil2 spoons of bread crumbs2 dcl of white wine (if necessary)Side dish:...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.adriagate.com\/blog\/en\/filled-squid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filled squid - 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