{"id":2182,"date":"2012-05-21T12:49:00","date_gmt":"2012-05-21T12:49:00","guid":{"rendered":"https:\/http:\/\/blog1.adriagate.com.adriagate.comhttp:\/\/blog1.adriagate.comhttp:\/\/blog1.adriagate.com\/uncategorized\/taglliatelle-with-bacon-and-parmesan\/"},"modified":"2018-07-13T11:20:32","modified_gmt":"2018-07-13T11:20:32","slug":"taglliatelle-with-bacon-and-parmesan","status":"publish","type":"post","link":"https:\/\/blog1.adriagate.com\/en\/taglliatelle-with-bacon-and-parmesan\/","title":{"rendered":"Taglliatelle with bacon and parmesan"},"content":{"rendered":"<h2 style=\"text-align: left;\"><strong><span style=\"font-family: 'book antiqua', palatino;\">Ingredients<\/span><\/strong><\/h2>\n<p style=\"text-align: left;\"><span style=\"font-family: 'book antiqua', palatino;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"\/wp-content\/uploads\/2017\/10\/FreshTagliatelle_2.JPG\" alt=\"\" width=\"183\" height=\"166\" \/>12 slices of dry bacon<br \/>\n<\/span><span style=\"font-family: 'book antiqua', palatino;\">A pinch of rosemary and thyme (not obligatory)<br \/>\n<\/span><span style=\"font-family: 'book antiqua', palatino;\">2 teaspoons of butter<br \/>\n<\/span><span style=\"font-family: 'book antiqua', palatino;\">2 cloves of garlic<br \/>\n<\/span><span style=\"font-family: 'book antiqua', palatino;\">parsley if necessary<br \/>\n<\/span><span style=\"font-family: 'book antiqua', palatino;\">450 g tagliatelle<br \/>\n<\/span><span style=\"font-family: 'book antiqua', palatino;\">3 tablespoons of freshly grated Parmesan cheese<br \/>\n<\/span><span style=\"font-family: 'book antiqua', palatino;\">Sea salt and freshly ground pepper<\/span><\/p>\n<h2><strong><span style=\"font-family: 'book antiqua', palatino;\">Preparation<br \/>\n<\/span><\/strong><\/h2>\n<p><span style=\"font-family: 'book antiqua', palatino;\">1.\u00a0\u00a0\u00a0 Fry the bacon and herbs with a teaspoon of butter for about 2 minutes in a large frying pan fry, then add the garlic and parsley. Cook for another few minutes until the bacon turns yellow.<\/span><br \/>\n<span style=\"font-family: 'book antiqua', palatino;\">2.\u00a0\u00a0\u00a0 Cook the tagliatelle according to the instructions on the package, drain it and keep some water in which they cooked.<\/span><br \/>\n<span style=\"font-family: 'book antiqua', palatino;\">3.\u00a0\u00a0\u00a0 \u00a0Stir the tagliatelle in the pan along with other ingredients, add remaining butter, Parmesan cheese, some water you cooked pasta in and gently stir to mix everything.<\/span><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2017\/10\/Taglliatelle-sa-pancetom-i-parmezanom.jpg\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 12 slices of dry bacon A pinch of rosemary and thyme (not obligatory) 2 teaspoons of butter 2 cloves of garlic parsley if necessary 450 g tagliatelle 3 tablespoons of freshly grated Parmesan cheese Sea salt and freshly ground pepper Preparation 1.\u00a0\u00a0\u00a0 Fry the bacon and herbs with a teaspoon of butter for about [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":{"0":"post-2182","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-recipes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - 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