Ingredients
Cheese tortellini 500g
Green pod 200g
Canned tuna fish, drained 400g
1 bigger tomato
¾ cups of black olives, chopped
4 young cloves of onion, chopped
¾ cups of light mayonnaise
3 teaspoons of balsamic vinegar
Preparation
1. Cook the tortellini and pod according to the instructions on the package, drain it and cool it off.
2. Mix the tuna fish, tortellini, pod, olives, chopped tomato and young onion in a bigger bowl.
3. Mix the mayonnaise and the balsamic vinegar on the side
4. Mix the sauce in the mixture of tortellini, tuna fish and vegetables; stir gently
5. Season with freshly ground pepper and salt
